17. Chili Bacon Chocolate Bars

 

Servings: 8

Prep Time: 10 minutes

 

Ingredients:

• 2 slices of bacon
• 8 oz 100% dark chocolate
• 8 almonds
• ¼ teaspoon chili powder

 

Directions:

1. Cook the bacon so it’s crispy. Then crumble it.
2. Break the chocolate into pieces and melt the chocolate on a very low heat in a saucepan. Add in the bacon bits, almonds, and chili powder.
3. Pour the mixture onto parchment paper to form a bar.
4. Refrigerate to cool.

 

Net carbs – approx. 1g net carbs per serving.