20. Chunky Pecan Candies

 

Servings: 12

Prep Time: 15 minutes

 

Ingredients:

• 10 pecans, broken into pieces
• ¼ cup coconut butter
• 8 oz 100% dark chocolate
• 2 tablespoons unsweetened shredded coconut

 

Directions:

1. Place the coconut butter in between 2 pieces of parchment paper and roll into a 1/3-inch slab. Use a knife to cut the slab into small cubes.
2. Line a mini muffin pan with liners.
3. Divide the coconut butter cubes and pecan pieces between the muffin cups.
4. Melt the dark chocolate and pour into the cups filling them.
5. Place into the fridge to set for 20 minutes.
6. Sprinkle the shredded coconut on top and then return to fridge to keep setting for 2-3 hours.

Net carbs – approx. 1g net carbs per serving.