SKILL LEVEL: Apprentice
PREP: 10 minutes
MAKES: 2 cups, enough for one batch of cookies
2 cups sifted confectioners’ sugar
2 1/2 tablespoons water
1 1/2 tablespoons meringue powder
Food coloring, as needed
Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks.
Tip: After beating, keep icing covered with a wet kitchen towel as it can dry out quickly.
Used in:
COOK’S NOTE: To make enough for both cookie recipes, double the ingredients.