SKILL LEVEL: Expert
PREP: 15 minutes
MAKES: 4 to 6 servings
PAIRS WELL WITH: Slow-Roasted Turkey
Steaming hot and flavored with an array of warm spices, a mug of this apple cider will take the chill out of your bones with just a sip.
1/2 gallon apple cider, still or sparkling
1 teaspoon Holiday Spices
1 to 2 cups brandy
2 tablespoons brown sugar
Cinnamon sticks, for garnish
Orange peel, for garnish
Combine all ingredients except the garnishes in a medium pot over medium-high heat. Simmer for about ten minutes, then remove from heat and pour into heat-proof mugs. Twist the orange peel to release the oils, then garnish each mug with a cinnamon stick and peel.
COOK’S NOTE: An apple brandy is an excellent choice for this drink, although scotch, sherry, or rum will also serve.
