2 egg yolks
2 cups brown sugar
1 cup oil
1 teaspoon vanilla
2 cups cooked pumpkin
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon ginger
Pinch of nutmeg
1. Beat eggs yolks, brown sugar, and oil until smooth.
2. Stir in remaining ingredients and drop onto greased cookie sheet in 2- to 3-inch circles.
3. Bake at 350°F for 12 minutes. Cool and fill with filling.
FILLING:
2 teaspoons vanilla
2 tablespoons milk
2 egg whites, unbeaten
4 tablespoons flour
1 lb powdered sugar
1 ½ cups shortening
1. Combine all ingredients and mix well. Spread between cookies.