1 cup slivered almonds
2 teaspoons vegetable oil
1 pkg. shredded coleslaw mix or equivalent shredded cabbage
½ cup diced scallions (optional)
1 package Ramen chicken noodle soup mix (discard seasoning packet)
DRESSING:
½ cup oil
3 tablespoons sugar
2 tablespoons white vinegar
1. Toast almonds in 2 teaspoons oil in skillet.
2. Pat dry on paper towel and cool.
3. Combine almonds, cabbage mixture, scallions (if using), and noodles.
4. Mix dressing ingredients and toss with salad mixture. Serve immediately.