6 cups peeled and sliced (or chopped) apples
1 ⅓ cups sugar
3 tablespoons flour
¾ teaspoon salt
⅓ cup half-and-half
½ teaspoon cinnamon
Refrigerated pie shell
CRUMBS:
½ cup butter, cold
½ cup brown sugar
1 cup flour
1. Combine all pie ingredients and place in unbaked pie shell.
2. Combine crumb mixture and sprinkle on top.
3. Bake at 325°F for 55 minutes or until apples are tender.