1 ½ cups water
1 cup cubed red potatoes
½ cup thinly sliced carrots
½ cup celery, sliced ½-inch thick
½ teaspoon white pepper
1 cup cubed cooked ham
¾ lb Velveeta cheese
1. Bring water, potatoes, carrots, and celery to a boil.
2. Reduce heat and simmer for 10 minutes or until vegetables are tender.
3. Add remaining ingredients.
4. Cook, stirring occasionally until cheese is melted. Don’t add any salt!