1 cup sour cream
2 tablespoons brown sugar
½ teaspoon vanilla
5–6 drops red food coloring
1. Mix sour cream, brown sugar, and vanilla.
2. Add drops of red food coloring one at a time, mixing between each drop, until dip appears a pale pink.
3. Let stand in refrigerator for flavors to combine (at least 1 hour, even better overnight).
4. Cut fruit such as apples, bananas, pears, and strawberries into pieces, chunks, and wedges as desired. Serve fruit with dip.