HOW TO
SOFT-BOIL EGGS
Yield varies
WHAT YOU’LL NEED
Free-Range Eggs
Saucepan
HOW TO
SOFT-BOIL EGGS
Yield varies
WHAT YOU’LL NEED
Free-Range Eggs
Saucepan
STEPS
1
Place the eggs in a saucepan. Add cold water to cover them by 1 inch.
2
Heat the water over high heat just until boiling. Turn off heat, cover, and leave for desired yolk texture. (See below.)
3
Once done, lift the eggs out of the pan with a slotted spoon. Place each into an egg cup.
|
4 MINUTES very runny |
7 MINUTES medium runny |
|
9 MINUTES almost firm |
12 MINUTES totally firm |
