COOKING WITHOUT HEAT
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COOKING WITHOUT HEAT
fresh mackerel cooked in pomegranate, lime juice & tequila with a crunchy fennel salad
SEGMENTING CITRUS FRUIT
quick-cooked white fish with blood orange, lemongrass & sesame seeds
citrus-seared tuna with crispy noodles, herbs & chilli
ceviche of raw crayfish with kaffir lime leaves, chilli & ginger
scallop spoons
quick marinated red mullet with crispy ginger, shallots & a citrus dressing
pomegranate & gin cocktail