POACHING & BOILINGPLEASE SELECT A RECIPETAP FOR TEXT VERSION

POACHING & BOILING

1. barolo-poached fillet steak with celeriac purée
2. soft-boiled egg with asparagus on toast
3. spring minestrone
4. roasted sweet garlic, bread & almond soup
5. minted pea soup with crispy pancetta, bread & soured cream
6. potato, celeriac & truffle oil soup
7. handy pasta recipe
8. TURNING PASTA DOUGH INTO A SHEET
9. ravioli of roasted red onions, thyme, pine nuts & maris piper potato
10. SHAPING INTO RAVIOLI
11. SHAPING INTO CARAMELLA
12. caramella of mint & ricotta
13. SHAPING INTO CULURZONES
14. sardinian culurzones with butternut squash & baked goat’s cheese
15. SHAPING LASAGNETTI, PAPPARDELLE, TAGLIATELLE & TAGLIERINI
16. pappardelle with amazing slow-cooked meat
17. tagliatelle genovese
18. pesto
19. taglierini with a simple sweet tomato sauce & shrimps
20. BLANCHING TOMATOES
21. lasagnetti with chickpeas, parma ham, sage, cream & butter
22. SLICING HERBS & LEAVES
23. the easiest, lightest & most flexible gnocchi
24. gnocchi with fresh tomato & morel sauce
25. risotto
26. easy chicken stock
27. roast squash, sage, chestnut & pancetta risotto
28. yellow bean, vodka & smoked haddock risotto