STEAMING & COOKING IN THE BAGPLEASE SELECT A RECIPETAP FOR TEXT VERSION

STEAMING & COOKING IN THE BAG

1. steamed sea bass & green beans with a white wine, vanilla, cream & garlic sauce
2. steamed scallops with spiced carrots, crumbled crispy black pudding & coriander
3. chinese chicken parcels
4. steamed prawn wontons with red chilli & spring onion
5. chinese-style steamed pork buns
6. haddock baked in the bag with mussels, saffron, white wine & butter
7. steamed squid
8. CHOPPING & SLICING
9. steamed aubergine
10. skate baked in the bag with artichokes, purple potatoes, capers & crème fraîche