Recipes marked v are suitable for vegetarians
v aïoli
almonds
v baked pears stuffed with almonds, orange & chocolate in flaky pastry
v roasted sweet garlic, bread & almond soup
roasted trout & artichokes with almonds, breadcrumbs & mint
apples
roast pork with stuffed apples & parsnips
artichokes
roasted trout & artichokes with almonds, breadcrumbs & mint
skate baked in the bag with artichokes, purple potatoes, capers & crème fraîche
asparagus
soft-boiled egg with asparagus on toast
v aubergine: steamed
bacon
grilled marinated mozzarella with crunchy bread, smoked bacon & a black olive & lemon dressing
v Bailey’s & banana bread & butter pudding
v Baked figs with mascarpone, orange, pistachios & hot cross buns
v Baked pears stuffed with almonds, orange & chocolate in flaky pastry
v Baked ricotta & mascarpone tart with chocolate & orange
balsamic vinegar
pan-fried lamb chops with puy lentils, loadsa herbs, balsamic vinegar & crème fraîche
v slow-roasted balsamic tomatoes with baby leeks & basil
bananas
v bailey’s & banana bread & butter pudding
polenta-coated fried chicken with sweetcorn mash, fried bananas & green tomato relish
Barolo-poached fillet steak with celeriac purée
basil
v pesto
v slow-roasted balsamic tomatoes with baby leeks &
beans
broad bean & crispy pancetta salad with a pea, pecorino & mint dressing
chargrilled tuna with dressed beans & loadsa herbs
yellow bean, vodka & smoked haddock risotto
beef
barolo-poached fillet steak with celeriac purée
marinated & pot-roasted beef fillet with a brilliant potato & horseradish cake
v beetroot: surprise pudding
black pudding: steamed scallops with spiced carrots, crumbled crispy black pudding & coriander
blueberries: pan-seared venison loin with blueberries, shallots & red wine
v Braised leeks with wine & thyme
bread
v bailey’s & banana & butter pudding
grilled marinated mozzarella with crunchy bread, smoked bacon & a black olive & lemon dressing
v little sweet grape & rosemary calzones
minted pea soup with crispy pancetta, bread & soured cream
v roasted sweet garlic, bread & almond soup
steamed pork buns chinese style
v sweet roasted red onion & garlic
Broad bean & crispy pancetta salad with a pea, pecorino & mint dressing
bubble & squeak: roast duck with bubble & squeak & stir-fried greens
cabbage: chinese chicken parcels
v calzones: little sweet grape & rosemary
capers
pan-seared sole fillets with loadsa herbs, capers, butter & polenta
skate baked in the bag with artichokes, purple potatoes, capers & crème fraîche
caramella
carrots
steamed scallops with spiced carrots, crumbled crispy black pudding & coriander
celeriac
barolo-poached fillet steak with celeriac purée
pan-seared scallops wrapped in pancetta with creamed
v potato, celeriac & truffle oil soup
Ceviche of raw crayfish with kaffir lime leaves, chilli & ginger
v Chargrilled marinated vegetables
Chargrilled pork leg with asparagus
Chargrilled tuna with dressed beans & loadsa herbs
chestnuts: roast squash, sage, chestnut & pancetta risotto
chicken
polenta-coated fried chicken with sweetcorn mash, fried bananas & green tomato relish
roasted chicken stuffed with fragrant couscous & cooked on a sweet potato stovie
chickpeas: lasagnetti with chickpeas, parma ham, sage, cream & butter
chilli(es)
ceviche of raw crayfish with kaffir lime leaves, chilli & ginger
citrus-seared tuna with crispy noodles, herbs &
lamb’s lettuce & lychee salad with lucky squid & chilli jam
steamed prawn wontons with red chilli & spring onion
Chinese style steamed pork buns
v chips
chocolate
v baked pears stuffed with almonds, orange & chocolate in flaky pastry
v baked ricotta & mascarpone tart with chocolate & orange
Citrus-seared tuna with crispy noodles, herbs & chilli
v CO2
cocktails
v CO2
cod, potato & spring onion stew
coriander: steamed scallops with spiced carrots, crumbled crispy black pudding &
corn: polenta-coated fried chicken with sweetcorn mash, fried bananas & green tomato relish
courgettes: stir-fried warm salad of prawns & baby
couscous: roasted chicken stuffed with fragrant couscous & cooked on a sweet potato stovie
crayfish: ceviche of raw crayfish with kaffir lime leaves, chilli & ginger
crème fraîche
pan-fried lamb chops with puy lentils, loadsa herbs, balsamic vinegar &
skate baked in the bag with artichokes, purple potatoes, capers & crème fraîche
Crispy salmon with spring vegetable broth
culurzones
v sardinian culurzones with butternut squash & baked goat’s cheese
Deep-fried oysters with fried rocket & tomato dressing
desserts
v bailey’s & banana bread & butter pudding
v baked figs with mascarpone, orange, pistachios & hot cross buns
v baked pears stuffed with almonds, orange & chocolate in flaky pastry
v baked ricotta & mascarpone tart with chocolate & orange
duck
roast duck with bubble & squeak & stir-fried greens
eggs: soft-boiled egg with asparagus on toast
fennel
mackerel cooked in pomegranate, lime juice & tequila with a crunchy fennel salad
pot-roasted guinea fowl with fennel, potatoes & blood orange
v figs: baked figs with mascarpone, orange, pistachios & hot cross buns
fish
quick-cooked white fish with blood orange, lemongrass & sesame seeds
fruit: segmenting citrus fruit
garlic
v roasted sweet garlic, bread & almond soup
steamed sea bass & green beans with a white wine, vanilla, cream & garlic sauce
v sweet roasted red onion & garlic bread
ginger
ceviche of raw crayfish with kaffir lime leaves, chilli &
quick marinated red mullet with crispy ginger, shallots & a citrus dressing
gnocchi
v with fresh tomato & morel sauce
goat’s cheese
chargrilled pork leg with asparagus
v sardinian culurzones with butternut squash & baked
grapefruit: citrus-seared tuna with crispy noodles, herbs & chilli
grapes
v little sweet grape & rosemary calzones
green beans
steamed sea bass & green beans with a white wine, vanilla, cream & garlic sauce
Grilled marinated mozzarella with crunchy bread, smoked bacon & a black olive & lemon dressing
guinea fowl: pot-roasted guinea fowl with fennel, potatoes & blood orange
haddock
baked in the bag with mussels, saffron, white wine & butter
see also smoked haddock
herbs
chargrilled tuna with dressed beans & loadsa
citrus-seared tuna with crispy noodles, herbs & chilli
pan-fried lamb chops with puy lentils, loadsa herbs, balsamic vinegar & crème fraîche
pan-seared sole fillets with loadsa herbs, capers, butter & polenta
pork loin with a great herby stuffing
horseradish: marinated & pot-roasted beef fillet with a brilliant potato & horseradish cake
v ice cream: funky coke float
kaffir lime leaves: ceviche of raw crayfish with kaffir lime leaves, chilli & ginger
kebabs
lamb
pan-fried lamb chops with puy lentils, loadsa herbs, balsamic vinegar & crème fraîche
pot-roasted shoulder of lamb with roasted butternut squash & sweet red onions
lamb’s lettuce & lychee salad with lucky squid & chilli jam
lasagnetti
with chickpeas, parma ham, sage, cream & butter
leeks
v braised leeks with wine & thyme
v slow-roasted balsamic tomatoes with baby leeks & basil
lemon sole
pan-seared sole fillets with loadsa herbs, capers, butter & polenta
lemongrass: quick-cooked white fish with blood orange, lemongrass & sesame seeds
lemons
grilled marinated mozzarella with crunchy bread, smoked bacon & a black olive & lemon dressing
lentils: pan-fried lamb chops with puy lentils, loadsa herbs, balsamic vinegar & crème fraîche
Ligurian braised rabbit & rosemary with olives & tomatoes
lime: mackerel cooked in pomegranate, lime juice & tequila with a crunchy fennel salad
v Little sweet grape & rosemary calzones
lobster: tempura lobster with dipping sauce
lychees: lamb’s lettuce & lychee salad with lucky squid & chilli jam
mackerel cooked in pomegranate, lime juice & tequila with a crunchy fennel salad
mango: scallop spoons
Marinated & pot-roasted beef fillet with a brilliant potato & horseradish cake
Marinated red mullet with crispy ginger, shallots & a citrus dressing
mascarpone
v baked figs with mascarpone, orange, pistachios & hot cross buns
v baked ricotta & mascarpone tart with chocolate & orange
meat: pappardelle with amazing slow-cooked
v meringue: nectarine meringue pie
mint
broad bean & crispy pancetta salad with a pea, pecorino & mint dressing
roasted trout & artichokes with almonds, breadcrumbs &
Minted pea soup with crispy pancetta, bread & soured cream
v morels: gnocchi with fresh tomato & morel sauce
mozzarella: grilled marinated mozzarella with crunchy bread, smoked bacon & a black olive & lemon dressing
mussels
haddock baked in the bag with mussels, saffron, white wine & butter
noodles: citrus-seared tuna with crispy noodles, herbs & chilli
olives
grilled marinated mozzarella with crunchy bread, smoked bacon & a black olive & lemon dressing
ligurian braised rabbit & rosemary with olives &
onions
pot-roasted shoulder of lamb with roasted butternut squash & sweet red
v ravioli of roasted red onions, thyme, pinenuts & maris piper potato
v sweet roasted red onion & garlic bread
orange(s)
v baked figs with mascarpone, orange, pistachios & hot cross buns
v baked ricotta & mascarpone tart with chocolate &
pot-roasted guinea fowl with fennel, potatoes & blood
quick-cooked white fish with blood orange, lemongrass & sesame seeds
oysters: deep-fried oysters with fried rocket & tomato dressing
Pan-fried lamb chops with puy lentils, loadsa herbs, balsamic vinegar & crème fraîche
Pan-seared scallops wrapped in pancetta with creamed celeriac
Pan-seared sole fillets with loadsa herbs, capers, butter & polenta
Pan-seared venison loin with blueberries, shallots & red wine
pancetta
broad bean & crispy pancetta salad with a pea, pecorino & mint dressing
minted pea soup with crispy pancetta, bread & soured cream
pan-seared scallops wrapped in pancetta with creamed celeriac
roast squash, sage, chestnut & pancetta risotto
pappardelle
parma ham: lasagnetti with chickpeas, parma ham, sage, cream & butter
parsnips: roast pork with stuffed apples &
pasta
lasagnetti with chickpeas, parma ham, sage, cream & butter
pappardelle with amazing slow-cooked meat
v ravioli of roasted red onions, thyme, pinenuts & maris piper potato
v sardinian culurzones with butternut squash & baked goat’s cheese
shaping lasagnetti, pappardelle, tagliatelle & taglierini
taglierini with a simple sweet tomato sauce & shrimps
pastry
v baked pears stuffed with almonds, orange & chocolate in flaky
pears
v baked pears stuffed with almonds, orange & chocolate in flaky pastry
peas
broad bean & crispy pancetta salad with a pea, pecorino & mint dressing
minted pea soup with crispy pancetta, bread & soured cream
pecorino
broad bean & crispy pancetta salad with a pea, pecorino & mint dressing
warm salad of roasted squash, prosciutto &
v pinenuts: ravioli of roasted red onions, thyme, pinenuts & maris piper potato
v pistachios: baked figs with mascarpone, orange, pistachios & hot cross buns
polenta
-coated fried chicken with sweetcorn mash, fried bananas & green tomato relish
pan-seared sole fillets with loadsa herbs, capers, butter & polenta
pomegranate(s)
mackerel cooked in pomegranate, lime juice & tequila with a crunchy fennel salad
pork
chargrilled pork leg with asparagus
chops with fresh bay salt, crackling & squashed purple potatoes
loin with a great herby stuffing
roast pork with stuffed apples & parsnips
steamed pork buns chinese style
Pot-roasted guinea fowl with fennel, potatoes & blood orange
Pot-roasted shoulder of lamb with roasted butternut squash & sweet red onions
potato(es)
v chips
cod, potato & spring onion stew
marinated & pot-roasted beef fillet with a brilliant potato & horseradish cake
polenta-coated fried chicken with sweetcorn mash, fried bananas & green tomato relish
pork chops with fresh bay salt, crackling & squashed purple
pot-roasted guinea fowl with fennel, potatoes & blood orange
v ravioli of roasted red onions, thyme, pinenuts & maris piper
roast duck with bubble & squeak & stir-fried greens
roasted chicken stuffed with fragrant couscous & cooked on a sweet potato stovie
skate baked in the bag with artichokes, purple potatoes, capers & crème fraîche
prawns
steamed prawn wontons with red chilli & spring onion
stir-fried warm salad of prawns & baby courgettes
taglierini with a simple sweet tomato sauce & shrimps
prosciutto: warm salad of roasted squash, prosciutto & pecorino
Quick marinated red mullet with crispy ginger, shallots & a citrus dressing
Quick-cooked white fish with blood orange, lemongrass & sesame seeds
rabbit: ligurian braised rabbit & rosemary with olives & tomatoes
v raisins: rosemary & raisin bread
ravioli
v of roasted red onions, thyme, pinenuts & maris piper potato
red mullet
quick marinated red mullet with crispy ginger, shallots & a citrus dressing
rice
v risotto
roast squash, sage, chestnut & pancetta risotto
yellow bean, vodka & smoked haddock risotto
ricotta
v baked ricotta & mascarpone tart with chocolate & orange
v gnocchi
risotto
roast squash, sage, chestnut & pancetta
yellow bean, vodka & smoked haddock
Roast duck with bubble & squeak & stir-fried greens
Roast pork with stuffed apples & parsnips
Roast squash, sage, chestnut & pancetta risotto
Roasted chicken stuffed with fragrant couscous & cooked on a sweet potato stovie
v Roasted sweet garlic, bread & almond soup
Roasted trout & artichokes with almonds, breadcrumbs & mint
rocket: deep-fried oysters with fried rocket & tomato dressing
rosemary
ligurian braised rabbit & rosemary with olives & tomatoes
v little sweet grape & rosemary calzones
saffron: haddock baked in the bag with mussels, saffron, white wine & butter
sage
lasagnetti with chickpeas, parma ham, sage, cream & butter
roast squash, sage, chestnut & pancetta risotto
salads
broad bean & crispy pancetta salad with a pea, pecorino & mint dressing
lamb’s lettuce & lychee salad with lucky squid & chilli jam
mackerel cooked in pomegranate, lime juice & tequila with a crunchy fennel
stir-fried warm salad of prawns & baby courgettes
warm salad of roasted squash, prosciutto & pecorino
salmon
crispy salmon with spring vegetable broth
v Sardinian culurzones with butternut squash & baked goat’s cheese
scallop(s)
pan-seared scallops wrapped in pancetta with creamed celeriac
steamed scallops with spiced carrots, crumbled crispy black pudding & coriander
sea bass: steamed sea bass & green beans with a white wine, vanilla, cream & garlic sauce
sesame seeds: quick-cooked white fish with blood orange, lemongrass &
shrimps: taglierini with a simple sweet tomato sauce &
Skate baked in the bag with artichokes, purple potatoes, capers & crème fraîche
v Slow-roasted balsamic tomatoes with baby leeks & basil
smoked haddock: yellow bean, vodka & smoked haddock risotto
Soft-boiled egg with asparagus on toast
sole see lemon sole
soups
minted pea soup with crispy pancetta, bread & soured cream
v potato, celeriac & truffle oil
v roasted sweet garlic, bread & almond
spring onions
cod, potato & spring onion stew
steamed prawn wontons with red chilli &
squash
pot-roasted shoulder of lamb with roasted butternut squash & sweet red onions
roast squash, sage, chestnut & pancetta risotto
v sardinian culurzones with butternut squash & baked goat’s cheese
warm salad of roasted squash, prosciutto & pecorino
squid
lamb’s lettuce & lychee salad with lucky squid & chilli jam
Steamed prawn wontons with red chilli & spring onion
Steamed scallops with spiced carrots, crumbled crispy black pudding & coriander
Steamed sea bass & green beans with a white wine, vanilla, cream & garlic sauce
stews
Stir-fried warm salad of prawns & baby courgettes
v Sweet roasted red onion & garlic bread
tagliatelle
v genovese
taglierini
with a simple sweet tomato sauce & shrimps
v tarragon: my new best salad
tarts
v baked ricotta & mascarpone tart with chocolate & orange
Tempura lobster with dipping sauce
thyme
v ravioli of roasted red onions, thyme, pinenuts & maris piper potato
tomato(es)
deep-fried oysters with fried rocket & tomato dressing
v focaccia
v gnocchi with fresh tomato & morel sauce
ligurian braised rabbit & rosemary with olives &
polenta-coated fried chicken with sweetcorn mash, fried bananas & green tomato relish
v slow-roasted balsamic tomatoes with baby leeks & basil
taglierini with a simple sweet tomato sauce & shrimps
trout: roasted trout & artichokes with almonds, breadcrumbs & mint
v truffle oil: potato, celeriac & truffle oil soup
tuna
chargrilled tuna with dressed beans & loadsa herbs
citrus-seared tuna with crispy noodles, herbs & chilli
vanilla: steamed sea bass & green beans with a white wine, vanilla, cream & garlic sauce
vegetables
crispy salmon with spring vegetable broth
venison: pan-seared venison loin with blueberries, shallots & red wine
vodka: yellow bean, vodka & smoked haddock risotto
Warm salad of roasted squash, prosciutto & pecorino
wine
barolo-poached fillet steak with celeriac purée
v braised leeks with wine & thyme
haddock baked in the bag with mussels, saffron, white wine & butter
pan-seared venison loin with blueberries, shallots & red
steamed sea bass & green beans with a white wine, vanilla, cream & garlic sauce
wontons: steamed prawn wontons with red chilli & spring onion