ACKNOWLEDGEMENTS

WE WOULD LIKE TO THANK everyone at Three Ways House Hotel for their energy and enthusiasm in making The Pudding Club the world-famous institution it is today and for their ideas and recipes, which helped to create this book. We are particularly grateful to the queen of puddings, Sheila Vincent, who has made many thousands of delicious puddings since 1995. Thanks too to Head Chef Mark and to Tom, Carl, Dan, Rachel and Peter’s wife Jane who have all been a big help.

Thanks too to Sarah Lavelle, Smith & Gilmour, Ione Walder and everyone at Ebury.

Simon and Jill Coombe and Peter Henderson, The Pudding Club