Penne with Artichokes, Walnuts, and Olives
Rotini with 10-Minute Tomato–Olive Sauce
Ziti with Roasted Cauliflower and Tomatoes
Linguine with Artichoke and White Bean Alfredo
Summer Pasta with Red and Yellow Tomatoes
Ziti with Brasciole-Inspired Tomato Sauce
Rotini with Creamy Avocado–Herb Sauce
Linguine with Cannellini Pesto
Orecchiette with Puttanesca Pesto
Curried Cavatappi with Chickpeas and Chutney