Homemade desserts often conjure thoughts of time-consuming made-from-scratch cakes or temperamental pie crusts. But it doesn't have to be that way thanks to this collection of easyto- prepare dessert recipes. From after-school treats such as Cranberry–Almond Oat Bars or Harvest Cookies, to luscious Tiramisu Parfaits and Catalan-Style Crème Brûlée, both fancy enough to serve company, these desserts will satisfy any sweet tooth.

The chapter contains several yummy cookie recipes such as Coconut Pistachio Cookies, Butterscotch Apple Cookies, and Molasses Ginger Cookies with Blueberries. You will also find flaky pastry desserts including Pear Turnovers, Banana Split en Croûte, and the amazing Shortcut Baklava made with puff pastry instead of phyllo. There's also a "cake" made entirely of ripe seasonal fruit, and decadent and delicious Ginger–Cashew Chocolate Truffles. Can you really make desserts like these in 30 minutes? Yes, you can.

NOTE: The vegan butter used in these recipes is Earth Balance brand buttery spread.