Clear instruction, practical methods, and all the tips and tricks for beautifully decorated special occasion cookies.
168 pages. Available in EBOOK and Hardcover.
A deliciously engaging book that explores the nostalgia and history of the donut.
192 pages. Available in Paperback.
Bottle up a batch of homemade liqueur! With more than 150 recipes for flavorful infused spirits and the cocktails that use them, this title is a mixologist’s must-have.
272 pages. Available in EBOOK and Paperback.
More then 60 traditional and modern recipes for fabulous, fizzy creations.
128 pages. Available in EBOOK and Paperback.
More than 100 recipes for delicious raw snacks: unprocessed, uncooked, simple, and pure.
272 pages. Available in EBOOK and Paperback.
More than 150 recipes, accompanied by mouthwatering photographs and fascinating historical and cultural facts.
352 pages. Available in EBOOK and Paperback.