CREAMY CAESAR DIP

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SERVES 6 to 8

MAKES 1½ cups

TOTAL TIME: 10 minutes

Rinsing the anchovies renders their harsh, fishy flavor more mild and delicate. The dip can be refrigerated in an airtight container for up to 1 day; season with additional lemon juice, salt, and pepper before serving. Serve with potato chips, bread sticks, or crudités.

2	anchovy fillets, rinsed
2	garlic cloves, minced
1	cup mayonnaise
½	cup sour cream
1	ounce Parmesan cheese, grated (½ cup)
1	tablespoon lemon juice
1	tablespoon minced fresh parsley
⅛	teaspoon pepper

Pulse anchovies and garlic in food processor until finely minced. Add mayonnaise, sour cream, Parmesan, and lemon juice and process until smooth, about 30 seconds, scraping down bowl as needed. Transfer to serving bowl, stir in parsley and pepper, and serve.