CREAMY BLUE CHEESE DIP
SERVES 10 to 12
MAKES 2½ cups
TOTAL TIME: 15 minutes
The dip can be refrigerated in an airtight container for up to 4 days; season with additional salt and pepper before serving. Serve with crudités, potato chips, or Spicy Buffalo Wings.
|
6 |
ounces blue cheese, crumbled (1½ cups) |
|
½ |
cup buttermilk, plus extra as needed |
|
1 |
garlic clove, minced |
|
⅓ |
cup sour cream |
|
6 |
tablespoons mayonnaise |
|
2 |
tablespoons white wine vinegar |
|
½ |
teaspoon sugar |
|
½ |
teaspoon salt |
|
½ |
teaspoon pepper |
Using fork, mash blue cheese, buttermilk, and garlic together in bowl until mixture resembles cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, salt, and pepper. Add extra buttermilk as needed to adjust dip consistency and serve.