MEXICALI CHEESE SPREAD

SERVES 6 to 8

MAKES 1 cup

TOTAL TIME: 10 minutes

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To quickly soften cream cheese, microwave it for 20 to 30 seconds. This recipe can be easily doubled to serve a larger crowd. The cheese spread can be refrigerated in an airtight container for up to 2 days; let sit at room temperature for 15 minutes before serving. Serve with thinly sliced baguette or crackers.

4

ounces pepper Jack cheese, shredded (1 cup)

4

ounces cream cheese, softened

1½

tablespoons salsa

2

tablespoons minced fresh cilantro

1

garlic clove, minced

Process pepper Jack cheese, cream cheese, salsa, 1 tablespoon cilantro, and garlic in food processor until smooth, scraping down bowl as needed, about 1 minute. Transfer to 8-ounce ramekin or bowl, sprinkle with remaining 1 tablespoon cilantro, and serve.