EASY MELTED BRIE WITH HONEY AND HERBS

SERVES 8

TOTAL TIME: 10 minutes

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Serve with crackers or thinly sliced baguette. See the photo that follows the recipe.

1

(8-ounce) wheel firm Brie cheese, chilled

2

tablespoons honey

½

teaspoon minced fresh thyme or rosemary

Using serrated knife, carefully slice rind off top of Brie; leave rind on sides and bottom. Place Brie cut side up on microwave-safe platter. Drizzle honey over top and sprinkle with thyme. Microwave until cheese is warm and just begins to bubble, 1 to 2 minutes. Serve immediately.