CUTTING ORANGES FOR SALAD
1. Slice off top and bottom of orange, then cut away rind and pith using paring knife.
2. Quarter peeled orange, then slice each quarter crosswise into ΒΌ-inch-thick pieces.
CUTTING ORANGES FOR SALAD
1. Slice off top and bottom of orange, then cut away rind and pith using paring knife.
2. Quarter peeled orange, then slice each quarter crosswise into ΒΌ-inch-thick pieces.