SLICING CHICKEN BREASTS THINLY
Slice breasts across grain into ¼-inch wide strips that are 1½ to 2 inches long. Cut center pieces in half so they are approximately same length as end pieces.
SLICING CHICKEN BREASTS THINLY
Slice breasts across grain into ¼-inch wide strips that are 1½ to 2 inches long. Cut center pieces in half so they are approximately same length as end pieces.