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HOW TO FLAMBÉ

Flambéing the shrimp in the Shrimp Fra Diavolo with Linguine recipe adds a depth of flavor that you just can’t get otherwise. Here’s how to do it:

1. After the cognac has warmed through in the skillet, turn the heat off and wave a lit match over the shrimp to ignite the cognac.

2. Once it’s ignited, gently shake the pan back and forth until the flames subside and finally extinguish themselves.