DIPPING SAUCES

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SWEET ORANGE DIPPING SAUCE

MAKES about ¾ cup

TOTAL TIME: 15 minutes

Store-bought orange juice works fine here, but freshly squeezed orange juice really makes this sauce sparkle.

¾	cup orange juice (2 oranges)
¼	cup orange marmalade
1	tablespoon honey
2	teaspoons cornstarch
	Pinch ground ginger
	Pinch garlic powder
	Lemon juice
	Salt

Whisk orange juice, marmalade, honey, cornstarch, ginger, and garlic powder together in small saucepan. Simmer, stirring constantly, until slightly thickened, 3 to 5 minutes. Season with lemon juice and salt to taste. Let cool before serving.

HONEY-MUSTARD DIPPING SAUCE

MAKES about ¾ cup

TOTAL TIME: 5 minutes

Add more honey to make this dip sweeter, or add more mustard to make it spicier.

½	cup yellow mustard
⅓	cup honey
	Salt and pepper

Whisk mustard and honey together until smooth, season with salt and pepper to taste, and serve.