PREPPING SCALLOPS
The small, crescent-shaped muscle that is sometimes attached to the scallop will be incredibly tough when cooked. Use your fingers to peel this muscle away from the side of each scallop before cooking.
PREPPING SCALLOPS
The small, crescent-shaped muscle that is sometimes attached to the scallop will be incredibly tough when cooked. Use your fingers to peel this muscle away from the side of each scallop before cooking.