GARLICKY SWISS CHARD

SERVES 4

TOTAL TIME: 25 minutes

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You will need at least a 6-quart Dutch oven for this recipe.

2

tablespoons extra-virgin olive oil

1½

pounds Swiss chard, stems chopped medium, leaves sliced into 1-inch-wide strips

Salt and pepper

4

garlic cloves, minced

½

cup low-sodium chicken broth

1. Heat oil in Dutch oven over medium-high heat until shimmering. Add chard stems and ¼ teaspoon salt and cook until softened, 8 to 10 minutes.

2. Stir in garlic and cook until fragrant, about 30 seconds. Stir in chard leaves and broth, cover, and cook until leaves begin to wilt, about 2 minutes. Uncover and continue to cook, stirring constantly, until leaves are tender and liquid has nearly evaporated, about 2 minutes. Off heat, season with salt and pepper to taste and serve.