MAKES 30 clusters
TOTAL TIME: 40 minutes
Either white bar chocolate or 1⅓ cups white chocolate chips can be used here; however, we found white bar chocolate to melt more consistently. Be sure to use thin pretzels in this recipe, not thick sourdough pretzels or thick pretzel rods.
|
8 |
ounces white chocolate, chopped |
|
2 |
cups salted pretzels, broken into 1-inch pieces |
|
1 |
cup salted dry-roasted peanuts |
|
½ |
cup mini M&M’s |
1. Line baking sheet with parchment paper. Microwave chocolate in large covered bowl, stirring occasionally, until melted, about 2 minutes. Gently fold in pretzels and peanuts until evenly coated.
2. Drop heaping tablespoons of mixture onto prepared baking sheet, spaced about 1 inch apart. Sprinkle M&M’s over top. Refrigerate until set, about 30 minutes. Serve.