MAKING A PUFF PASTRY TART SHELL
1. Use tip of paring knife to cut ½-inch border around edge of baked puff pastry shell.
2. Press down on center of shell so that it rests about ¼ inch lower than edge.
MAKING A PUFF PASTRY TART SHELL
1. Use tip of paring knife to cut ½-inch border around edge of baked puff pastry shell.
2. Press down on center of shell so that it rests about ¼ inch lower than edge.