About the Author

Tasia Malakasis is a former technology executive-turned-cheesemaker after a resolute and stubborn decision to follow her passion for food. Tasia is the owner of one of the most highly acclaimed artisan creameries in the United States at Fromagerie Belle Chèvre. Belle Chèvre has won close to 100 national awards and critical acclaim from the country’s most respected and authoritative fromage experts. Tasia’s philosophy is that food should be fun and approachable, which is what drives her creativity in the kitchen and at the fromagerie every day.

Stephanie Schamban is a freelance food photographer who lives in Alabama with her husband and five children. She is published on her blogs Sale E Pepe (SaleEPepeblog.com) and Petit Four (PetitFourblog.com).

Learn more about Tasia Malakasis and Tasia's Table at http://www.newsouthbooks.com/tasia.