BBQ Sauces, Rubs & Marinades For Dummies®
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Copyright © 2008 by Wiley Publishing, Inc., Indianapolis, Indiana
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ISBN: 978-0-470-19914-5
Manufactured in the United States of America
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Traci Cumbay: Traci cooks and eats quite a bit and then writes about the experiences for publications in Indianapolis, Indiana, where she lives with her husband and son.
Tom Schneider: Tom’s passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.
For Richard T. Brink, possibly the worst backyard cook ever to hoist a beer near burning charcoal, and dearly missed.
From Traci: Thanks first to Mike Baker, the acquisitions editor at Wiley who about a year ago left a message on my voice mail asking me whether I wanted to write “the coolest book ever.”
I’m seriously indebted to the unflappable and insightful Elizabeth Kuball, the editor who kept me in line, kept me calm, and kept making this book better.
And, especially, thanks to all the barbecue cooks who shared their smarts and recipes for this book; to Brandon Hamilton and Anthony Hanslits, the chefs who contributed some excellent and unique touches; and to Rich Allen, who checked my work and gently guided me back when I was off track.
From Tom: I’d like to thank all the purveyors of great barbecue recipes and proven barbecuing techniques who heeded my plea to share some of their very coveted and trusted knowledge. It is with this generosity that we may continue to incubate future barbecue aficionados for years to come.
A special thanks to the Baron of Barbecue, Mr. Paul Kirk, for his significant contribution to our tasty recipes.
We’re proud of this book; please send us your comments through our Dummies online registration form located at www.dummies.com/register/.
Some of the people who helped bring this book to market include the following:
Acquisitions, Editorial, and Media Development
Project Editor: Elizabeth Kuball
Acquisitions Editor: Mike Baker
Copy Editor: Elizabeth Kuball
Editorial Program Coordinator: Erin Calligan Mooney
Technical Editor: Rich Allen
Recipe Tester: Emily Nolan
Senior Editorial Manager: Jennifer Ehrlich
Consumer Editorial Supervisor and Reprint Editor: Carmen Krikorian
Editorial Assistants: Joe Niesen, Leeann Harney, David Lutton
Cover Photos: Front cover, © Food Image Source/Peter Hogg/StockFood; back cover left, © Lew Robertson/StockFood; back cover middle, © Noel/FoodPix/ JupiterImages; back cover right, © Klaus Arras-StockFood Munich/StockFood
Cartoons: Rich Tennant (www.the5thwave.com)
Composition Services
Project Coordinator: Lynsey Stanford
Layout and Graphics: Alissa D. Ellet, Stephanie D. Jumper, Ronald Terry, Christine Williams
Special Art: Elizabeth Kurtzman
Proofreaders: Laura Albert, Bonnie Mikkelson
Indexer: Broccoli Information Management
Special Help
Erin Calligan Mooney
Publishing and Editorial for Consumer Dummies
Diane Graves Steele, Vice President and Publisher, Consumer Dummies
Joyce Pepple, Acquisitions Director, Consumer Dummies
Kristin A. Cocks, Product Development Director, Consumer Dummies
Michael Spring, Vice President and Publisher, Travel
Kelly Regan, Editorial Director, Travel
Publishing for Technology Dummies
Andy Cummings, Vice President and Publisher, Dummies Technology/General User
Composition Services
Gerry Fahey, Vice President of Production Services
Debbie Stailey, Director of Composition Services