Part II

Preparation Prevails: Using Rubs and Marinades

In this part . . .

P at on a rub or soak meat in marinade and magic happens. Rubs season and tenderize meat, help seal in moisture while you cook, and impart a crisp crust. Marinades infuse meat with flavor, adding not just interest but tenderness. In this part, you find out how to use rubs and marinades and how to mix up batches of either by using the ample recipes or instructions for building your own.