Part IV

Entrees and Sides and Then Some

In this part . . .

D r. Atkins aside, most people like a little something nestled up against their barbecued ribs or smoked chicken — a spoonful of baked macaroni and cheese, maybe, some coleslaw, or even stuffed dates if you’re throwing tradition to the wind (and why wouldn’t you?). In this part, I give you a treasury of recipes for dishes handed down through generations and modern concoctions.