in the middle of your meal that suddenly explode like fireworks finales in your mouth. If you’re with me here, then come on, let’s go nuts and count down five of the finest:
5. The fat glob of guacamole hiding in your burrito. When you’re sitting in the cramped corner of a dusty Mexican joint, slowly peeling the tinfoil off your burrito, chomping at blackened chicken chunks, lime-seasoned rice, and salty pinto beans, it’s an amazing feeling when you unearth a treasure trove of chunky guacamole from the dark, inner folds at the back. Note: Also applies to surprise sour cream squirts.
4. That one bright red chip coated in seasoning. Clearly the factory foreman at the Dorito Plant fell asleep at his station and accidentally kicked an industrialsized tin of zesty barbecue onto the assembly line. Sure, materials costs shot up, the line was shut down for maintenance, and several union grievances were filed, but it all ended with you savoring a deliciously bright red salty and supersaturated chip.
3. The giant cookie dough chunk lost in a spoonful of ice cream. Fancy ice cream is a frozen clump with swirling lumps of caramel ribbons, candy-coated pralines, and marshmallow globs. Yes, all those wacky tastes are stuck in there like Han Solo in a slab of carbonite, and it’s up to you, the Luke Skywalker of the 7-Eleven bench, to grit your teeth, furrow your brow, and get digging to help them break free of their frozen shackles.
2. That one lettuce leaf completely drenched in Caesar dressing. Mmmm, girl. The best part about sliding a creamy leaf of romaine down your throat is that the leafy green actually gets rid of some of the guilt. “I think this is what the doctor had in mind,” you say to your friends, while thick creamy dressing drips down your chin onto the tablecloth. “High in fiber!”
1. The clump of brown sugar in anything home-baked. This rare find gets top spot. Sometimes there’s a secret glob of pure brown sugar in the peanut butter cookie, oatmeal muffin, or slice of banana bread at Grandma’s house. Remember: Not even the oven could prevent this sugary jewel from succeeding in its lifelong quest to tantalize your taste buds.