Vermont has long been considered the epicenter of all foods good and wholesome. This picturesque state of rolling farmlands and breathtaking mountain vistas offers a wonderful diversity of agriculture on its sprawling, earthy canvas. Farmers’ markets and community-supported farms provide direct access to fresh, locally grown products while supporting the state’s agricultural philosophy to bring the food to the people, know the source of your food, and support the local food chain.
The Vermont Farm Table Cookbook is a culinary tribute to Vermont’s farmers, food producers, and chefs, and to the inestimable benefits of buying local. Vermonters’ support of sustainable food systems not only enriches the landscape but promotes overall wellness for their communities.
Vermont farmers are at the top of the food chain, demonstrating the importance of mobilizing community support and commitment to buying and eating locally grown foods. This direct consumer connection to local food sources means that farmers and community tables have effectively forged an alliance, one in which consumers are proud to invest in local farms by willingly paying a fair market value for their food. By spending local dollars for local products, consumers are ensuring the economic health of the agricultural system and the preservation of their neighbors’ farms for future generations. The Vermont farmers, chefs, and food producers who contributed the delectable recipes in this book strongly believe that what they do is more than a livelihood—it is a way of life that they hold dear.
Each recipe in this book is an edible story. Some are culinary heirlooms, handed down from generation to generation; contributors have skillfully created others. Patriotic Potato Salad, Leftover Roast Leg of Lamb Tacos, Apple-Stuffed Chicken Breasts, Maple Crème Brûlée—these are just a few of the delectable offerings waiting for you. Some dishes showcase specialty products; all are made with the highest quality ingredients to assure great taste in every bite. From robust and substantial comfort foods to luscious and delicate entrées, these mouthwatering creations will hasten your family to the table.
It is my hope that the variety of recipes and profiles in The Vermont Farm Table Cookbook will capture your interest and whet your appetite for more as you embark on a culinary exploration of the Green Mountain State. We offer you this appetizing collection of versatile, nutritious recipes from our farms to your forks!