CORNED SILVERSIDE WITH MARMALADE GLAZE

         1 quantity Corned Silverside

         ¼ cup orange marmalade

         2 teaspoons soy sauce

         ½ teaspoon grated fresh ginger (optional)

         ½ cup orange juice

         2 teaspoons Dijon mustard

Preheat the oven to 170°C. Remove the meat from the liquid in which it was cooked and place in a casserole or small baking dish, fat-side up. Pat dry with paper towel.

Mix together the marmalade, soy sauce, grated ginger, if using, orange juice and mustard. Pour this mixture over the meat and place in the oven.

Cook for 20 minutes, basting every few minutes with the juices surrounding the meat. Remove from oven and allow to stand for 10 minutes, loosely covered with foil.

Carve into slices, dipping each slice in the juices in the pan before transferring to plates to serve.