EASY FRUIT PIE

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Serves 4–6

         125g butter, melted

         100g sugar

         1 egg

         80g plain flour

         80g self-raising flour

         80g wholemeal self-raising flour

         1½ cups hot stewed fruit, sweetened to taste

Preheat the oven to 180ºC. Grease an 18cm pie dish.

Mix the melted butter with the sugar. Whisk in the egg, then the combined flours.

Spoon half the pastry mixture into the prepared dish and spread up the sides, then fill with the hot fruit. Spoon the remaining pastry mixture over the top — it doesn’t matter if it doesn’t cover completely.

Bake for 30 minutes until the pastry is crisp and golden brown.