Contents
Dedication
Acknowledgments
Preface
Q&A
How to Use This Cookbook
Your “Bread & Butter” List of Ingredients and Equipment
Breakfast
Apple and Cottage Cheese Breakfast Bowl
French Toast
Chilaquiles
Oatmeal Yogurt Breakfast Pudding
Eggs Carbonara
Avocado Toast
Mango Parfait
Salads
French Salad with Hot Cheese Toast
BLT Chopped Salad
Panzanella
Lemony Kale Salad
Tzatziki Chicken Salad
Sandwiches
Chicken and Cheese Quesadillas
Chicken Parm Sandwich
Sloppy Joes
Apple Cinnamon Grilled Cheese Sandwich
Loaded Sweet Potato Press
Spinach-Artichoke Melt
Dining Hall Gourmet Burgers
Grilled Jam ’n’ Cheese Sandwich
Pepperoni Pizza Pocket
Pastas
Mac and Cheese
Lemon-Pepper Pasta
Teriyaki Pasta
Alfredo Salmon Spaghetti
Pasta with Creamy Avocado Sauce
Anytime Meals
Creamy Rice
Enchiladas
Pizza Bagel
Fried Rice
Greek Pizza
Scalloped Tomatoes
Chicken and Waffles
Cheese and Mushroom “Polenta”
Spanish Rice
Satay
Balsamic Caprese Chicken
Ratatouille Baked Potato
Salad Pizza
Shakshouka
Tofu Scramble
Chicken Pot Pie
Snacks
Asian Nachos
Bruschetta
Asian Lettuce Wraps
Honey-Soy Tofu Fritters
Herbed Italian Toast
Nacho Cheese (Queso)
Southern Poutine
Chocolate-Granola Apple Bites
Toasted Honey and Cheese Roll
Salmon Spread
Strawberry Balsamic Crostini
Black Bean Hummus
Desserts & Drinks
Banana Pudding
Ice Cream Sandwich
Banana Crumble
Peach Cobbler
Chocolate Bread Pudding
Puppy Chow
Snow Cones
Sweet Potato Pie
Kugel
Chocolate Chip Cookie Dough
Olive Oil Chocolate Ice Cream Sundae
Banana Boats
Peanut Butter Mousse
Carrot Cake Dip
S’mores Cereal Treats
Cheesecake in a Cup
Kicked-up Hot Chocolate
Milkshakes
Coconut-Strawberry Rice Pudding
PB&J Sundae
Brownie Mocha Shake
Sangria
Other Storey Titles You Will Enjoy
Copyright
Share Your Experience!