Caesar Salad Dressing

This recipe eliminates the uncooked eggs found in more traditional versions.

PREP TIME: 5 MINUTES
MAKES ½ CUP

• ¹/₃ cup mayonnaise
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard
• 2 teaspoons anchovy paste
• ¼ teaspoon Worcestershire sauce
• salt and pepper to taste

Combine all the ingredients in a bowl and mix well. Use immediately or refrigerate, in an airtight container, for up to 3 days.

PER 2 TABLESPOONS

carbs: 2 grams; Net Carbs: 2 grams;
fiber: 0 grams; protein: 1 gram; fat: 22 grams; calories: 203

PHASES 1–4