Asian Dressing

Ilove this dressing on any steamed or roasted green vegetable—and it is made entirely from pantry ingredients.

PREP TIME: 5 MINUTES
MAKES ¾ CUP

• ½ cup peanut oil
• 2 tablespoons sesame oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• ½ packet sugar substitute
• ½ teaspoon hot chili paste (optional)

Whisk together all the ingredients in a bowl. Serve immediately or refrigerate, covered, for up to 5 days.

PER 1½ TABLESPOONS

carbs: 0.5 gram; Net Carbs: 0.5 gram;
fiber: 0 grams; protein: 0 grams; fat: 17 grams; calories: 152

PHASES 1–4