Berries with Chocolate Ganache

Aganache is essentially a mixture of chocolate and cream, and it is one of the most delicious and easiest dessert sauces to prepare. In this recipe, I pour it over fresh berries.

PREP TIME: 10 MINUTES • COOK TIME: 5 MINUTES
4 SERVINGS

• 1½ Atkins Endulge^™ Chocolate Candy Bars, broken in pieces
• ¼ cup heavy cream
• ½ teaspoon vanilla extract
• 1 pint strawberries, rinsed and halved
• ½ cup raspberries, rinsed
• ½ cup blueberries, rinsed

1. In a double boiler, melt the bars with the cream, stirring until smooth. Mix in the vanilla extract. Cool slightly.

2. Mix the berries and divide among 4 dessert dishes. Drizzle the ganache over the fruit.

PER SERVING

carbs: 11.5 grams; Net Carbs: 7 grams;
fiber: 4.5 grams; protein: 1.5 grams; fat: 10.5 grams; calories: 148

PHASES 2–4