Broiled Pineapple with Ice Cream
and Almonds

When you are in the mood for a quick and simple tasty dessert, this is an ideal choice.

PREP TIME: 10 MINUTES • COOK TIME: 10 MINUTES
4 SERVINGS

• ½ medium ripe pineapple, peeled and cored
• 4 tablespoons unsalted butter
• 4 tablespoons granular sugar substitute
• 1 teaspoon ground cinnamon
• 4 cups Atkins Endulge^™ Premium Ice Cream Cups, vanilla flavor
• 2 tablespoons chopped toasted almonds

1. Preheat the broiler. Cut the pineapple into 1-inch-thick slices.

2. In a small saucepan or microwave-safe bowl, melt the butter. Mix in the sugar substitute and cinnamon. Brush the pineapple rings with the mixture.

3. Broil the pineapple for 5–7 minutes per side, until nicely browned. Top each serving with ½ cup ice cream and ½ tablespoon almonds.

PER SERVING

carbs: 15.5 grams; Net Carbs: 14.5 grams;
fiber: 1 gram; protein: 4 grams; fat: 27.5 grams; calories: 318

PHASES 3 AND 4