Red Cabbage Salad with
Feta and Dill

Afriend created this colorful salad for a potluck dinner, and it has been her most requested dish for informal get-togethers and picnics ever since.

PREP TIME: 20 MINUTES
4 SERVINGS

• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• salt and pepper to taste
• ½ cup olive oil
• 1 pound red cabbage, chopped (about 3 cups)
• 1 cup crumbled feta cheese
• ¹/₃ cup chopped fresh dill
• ½ cup pine nuts, lightly toasted

1. In a large serving bowl, whisk together the lemon juice, garlic, salt, and pepper. Drizzle the oil in a steady stream and whisk until combined.

2. Add the cabbage, feta, dill, and pine nuts, and toss well. Serve immediately.

PER SERVING

carbs: 8.5 grams; Net Carbs: 6.5 grams;
fiber: 2 grams; protein: 7.5 grams; fat: 29.5 grams; calories: 313

PHASES 2–4