Celery Root Salad

Celery root has a clean flavor and a crunchy texture. It’s a seasonal vegetable, not available year-round, but an equal amount of chopped celery can be substituted. Serve this salad with Spiced Skirt Steak.

PREP TIME: 20 MINUTES
4 SERVINGS

• ¼ cup mayonnaise
• 4 teaspoons red wine vinegar
• 2 teaspoons Dijon mustard
• salt and pepper to taste
• 1 pound celery root, peeled and coarsely chopped (about 2 cups)
• 2 tablespoons chopped fresh cilantro or parsley

1. In a large bowl, whisk together the mayonnaise, vinegar, mustard, salt, and pepper.

2. Add the celery root and mix well. Sprinkle with cilantro or parsley and serve immediately.

PER SERVING

carbs: 11.5 grams; Net Carbs: 9.5 grams;
fiber: 2 grams; protein: 2 grams; fat: 11.5 grams; calories: 151

PHASES 2–4