Mixed Green Salad with
Warm Bacon Dressing

Smoky bacon and sweet sautéed leek combine in a flavor-packed salad dressing that blends beautifully with assorted greens.

PREP TIME: 15 MINUTES • COOK TIME: 10 MINUTES
4 SERVINGS

• 2 ounces slab bacon, cut into ½-inch cubes
• 1 leek (white part only), halved lengthwise, washed well, and thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 8 cups torn assorted lettuce leaves (Boston, romaine, red leaf), washed and dried
• salt and pepper to taste

1. In a medium skillet, cook the bacon over medium heat for 2–3 minutes, until golden. Add the leeks and cook for 4 minutes more, until the bacon is brown and the leeks are softened. Reduce the heat to low and add the oil and vinegar. Cook, stirring, for 30 seconds.

2. Place the lettuce leaves in a large bowl. Pour the warm dressing on top. Toss well, and season with salt and pepper. Serve immediately.

PER SERVING

carbs: 6 grams; Net Carbs: 4.5 grams;
fiber: 1.5 grams; protein: 3 grams; fat: 9 grams; calories: 116

PHASES 1–4