Glen Moray

Located on the western outskirts of Elgin, along the River Lossie, Glen Moray is significantly more pleasant an institution than what came before it, long ago: the city gallows. The distillery was long in the control of The Glenmorangie Company, which sold it in 2006 to the French company La Martiniquaise, who wanted its malt to go into its Label 5 and Glen Turner blends. The French haven’t let the single malt go to seed, either: Glen Moray has a widening range of expressions, and was an early leader in experimenting with wine-cask finishes. The distillery recently completed a massive expansion, nearly doubling its capacity from 3.3 million liters a year to 6 million.


Glen Moray

Elgin Classic

Aged in “mostly” first-fill ex-bourbon casks for about seven years.


Glen Moray

Chardonnay Cask Finish

One of the few single malts in wide circulation to spend time in a white wine barrel.


Glen Moray

Port Cask Finish

The Elgin Classic spends an additional eight months in tawny port barrels.


Glen Moray

Elgin Classic Peated

A relatively recent addition to Glen Moray’s Classic line, it’s evidence that the distillery isn’t content simply to produce low-cost whisky—it wants to innovate, even at the lower price points.


Glen Moray

Sherry Cask Finish

Like the other finished versions of the Elgin Classic, this one has spent about seven years aging and then about eight months in Oloroso sherry casks.


Glen Moray

Aged 12 Years

Aged in ex-bourbon casks.


Glen Moray

Aged 16 Years

Aged in a combination of ex-bourbon and ex-sherry barrels.


Glen Moray

Sherry Cask Finish

Aged 18 Years

An eighteen-year-old, higher-proof version of Glen Moray’s standard Elgin Classic, aged in first-fill ex-bourbon barrels.