Speyburn

Speyburn may not sit at the top of anyone’s desert-island whisky list, but it’s a solid, affordable everyday dram (according to the whisky writer Charles MacLean, it is the best-selling single malt in Finland). And even if you pass by it on the shelf, should you find yourself in Speyside, don’t do the same with the distillery: Designed by the renowned distillery architect Charles Doig, it is one of the prettiest in Scotland, set amid a small glen with a towering kiln chimney and rough-stone walls on most of its buildings. (If you decide to go, call ahead, as it is open by appointment only.)


Speyburn

Bradan Orach

Scots Gaelic for “golden salmon,” Bradan Orach is aged in ex-bourbon barrels.


Speyburn

Aged 10 Years

Aged in a combination of ex-bourbon and ex-sherry casks.


Speyburn

Arranta

Aged exclusively in first-fill ex-bourbon casks for an unstated period of time. The name is inspired by the Scots Gaelic word for “intrepid.”


Speyburn

Aged 15 Years

Aged in American and Spanish oak casks.