I like to eat this cold, but you can also heat it in the microwave if you’d rather start the day with a warm cereal. It’s very filling, so it’s a great choice if you have a busy day planned. I like to make and store this in a large Mason jar because you can seal it with the lid and shake it up instead of mixing with a spoon.
Makes 2 servings
Mix all the ingredients together in a large bowl or large Mason jar with a lid. Cover and refrigerate for at least 6 hours or overnight.
In the morning, mix it again and spoon into two bowls. Add the toppings of your choice and serve.
Nutritional Info (per serving)
Calories 260, fat 19.5 g, protein 6.2 g, carbs 19 g, fiber 10.6 g