Spicy Avocado Tuna Salad

If you enjoy spicy foods, leave the seeds in the jalapeños. Avocado gives this tuna salad a wonderful creamy texture while increasing the good keto fats.

Makes 4 servings

• DRESSING
• ¼ cup minced fresh cilantro
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• SPICY TUNA
• 5 (5-ounce) cans tuna in water, drained
• 2 avocados, diced
• 1 cucumber, diced
• 1 fresh jalapeño pepper, diced
• ½ cup diced red onion

For the dressing

In a bowl, combine the cilantro, olive oil, lemon zest and juice, paprika, salt, and pepper.

For the spicy tuna

In a serving bowl, toss together the tuna, avocados, cucumber, jalapeño, and red onion.

Drizzle the dressing over the top of the salad and serve.

Nutritional Info (per serving)

Calories 606, fat 46.2 g, protein 38.2 g, carbs 13.1 g, fiber 8.6 g